Earlier this year, U of T News spent a month documenting the progress of a team of four student chefs as they trained for an intercollegiate culinary showdown against three rival schools at New College Dining Hall on Feb. 25, 2017.
In Episode 3 of our series, the team does a final timed trial to prepare for the competition. They will be judged on the dish they prepare.
Complete coverage of the competition at
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